«butcher To The Stars» Hugo Desnoyer Brings High Meats From Paris To Island Shangri-la, Hong Kong
Steaks come with carmelised onions and Bearnaise sauce and are served on wooden boards just the way in which us neanderthals like it! As per the name, a lot of the meat they serve is Aubrac beef from central France, which is amongst the best you can get in the world. All grass fed, raised